The Garbarator – Food with a Side of Football
“The Slow Roast” I like to eat. I know, congratulations, I’m like most people. But being Southern, I grew up picky. But not normal picky. I hated olives, but loved pork rinds. Fruit, what was that, but give me some chicken livers, you better get out of my way. (Please KFC, bring those back). I liked and like good ol’
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