Dear JoJo – Socks and Food are a Great Pair, right?
Twitter: @kongfu4u
DEAR JOJO: I was coaching at-risk youth in the Bay area, which is very important to me. I love being around these young kids. They’re full of energy and big dreams that I want to encourage. They’re awesome. I was in the middle of working on some agility drills with a group of kids when they called lunch. Unfortunately practicing on the far side of the field, we didn’t hear them. When I realized the field was empty and people where eating lunch, I signaled a time out and we sprinted to the lunch tables. The five kids that I was working with were able to sit and eat a proper lunch. But, I had to get back on the field to start the next set of drills. I had skipped second breakfast that morning and I was hungry. I ate as many chicken wings as I could in five minutes, which wasn’t even close to enough, and decided to take a few to eat between drills. Realizing I needed my hands for the drills, I stuffed the wings into my socks. Why not, as good a place as any. Some people might see this as a problem, I see it as just being practical.
My question is:
How do you know when a watermelon is ripe? – PRO-BOWL SEATTLE SEAHAWKS RUNNING BACK and MODE DU BEAST.
PRO-BOWL SEATTLE SEAHAWK RUNNING BACK and MODE DU BEAST: There are four sure-fire methods for picking a ripe watermelon. 1) Look for a uniform shape: this ensures that the melon has gotten the proper amount of water and no periods of drought. 2) The watermelon should feel heavier than it looks. 3) Look for a ‘field spot’: this is a yellowish area on the watermelon where it has sat on the field. 4) The watermelon skin should have a hazy green color. Good luck! – JOJO